by Julie Wilson | Jul 20, 2017 | "How To" Start-Up Business Blog, News, Uncategorized
“An ounce of prevention is worth a pound of cure.” Making headlines, once again, Chipotle Mexican Grill’s struggle with food safety continues. Chipotle shut down a Sterling, VA location this week following reports of customers becoming ill,...
by Julie Wilson | Jul 14, 2017 | "How To" Start-Up Business Blog, Uncategorized
Streamlining food safety is ongoing discussion among restaurant owners. We had the pleasure of speaking with Mike Silverman, owner of 12 Moe’s Southwest Grill restaurants. Mike began his restaurant career 13 years ago and loves the restaurant industry. As a...
by Julie Wilson | Mar 21, 2017 | "How To" Start-Up Business Blog, Blog
Chances are, you have heard of Ben & Jerry’s, Kenneth Cole, and Warby Parker. If so, then you get the concept behind socially responsible business models. We celebrate these large companies for their generosity and for making meaningful impacts in the world. But,...
by Julie Wilson | Feb 10, 2017 | "How To" Start-Up Business Blog, Blog
Our team at PSHQ consists of five people who wear several different hats. Without tools to save time and simplify tasks, we would be unable to accomplish all that we do in a day. When people ask me how I am able to work through my daily “To Do” list, I have to give...
by Julie Wilson | Dec 7, 2016 | "How To" Start-Up Business Blog, Blog
Hopefully your product development process involved thinking a bit about who your target audience is. But once your product is complete and ready to launch, the question of audience becomes, quite possibly, the most important part of the selling process. Over the past...
by Julie Wilson | Oct 27, 2016 | "How To" Start-Up Business Blog, Blog, Uncategorized
50% of startups fail. This is not meant to be a scare tactic. It is simply the truth about catapulting yourself into the world of entrepreneurship. And it also means that 50% of startups succeed. As a serial entrepreneur, I have had my share of successes and have had...
